We specialize in fresh, seasonal cuisine with ingredients purchased directly from local markets and fisherman. The catfish is a house specialty by itself, in the jambalaya, or on a poor boy. The same care goes into the procurement of local Gulf shrimp, Louisiana blue crab, and Acadian sausage. Lucky travelers and locals alike can feast on shrimp and grits to sautéed crab cakes. Great Happy Hour specials to get any night started. Join us soon.
