At the heart of Primitivo is its hearth, fueled by its kindling of white oak and coal. Its roaring, welcoming flame imbues its signature flavor to every dish on our menu, whether charred directly on top of the fire or smoked in the two adjoined smokers. Meat, fire, and salt bind each dish, while the rest of their composition remains diverse and seasonal: roasted ribeyes and brined chickens balanced with local produce, smoky cuts of beef and saucy ribs, hearty greens and pork cheeks braised slowly over many hours of care. Our bar offers the same variety, featuring house-made liqueurs and syrups in innovative recipes, as well as perfected classics.