Seaworthy is an oyster bar from the trio behind New York’s award-winning Grand Banks: brothers, sailors and New Orleans natives Alex and Miles Pincus and nightlife impresario Adrien Gallo. They’ve brought on acclaimed chef Kerry Hefferman and longtime bar director Lauren Schell, also from the Grand Banks team.



The menu showcases wild-caught and sustainably harvested oysters from American waters — Gulf Coast, East Coast and West Coast alike — as well as locally sourced fish and game. The inspired drink menu offers both classic and proprietary cocktails, with a smart selection of beer and wine.