Our food is as spectacular as our view that has made us one of Seattle's most intimate settings for over 30 years. The Chefs at Maximilien cook local ingredients with French techniques. The result is a seasonally changing menu highlighted by such signatures as the wonderful "Duck Confit."
Join us after your busy day to relax with your friends, colleagues or family. Enjoy our new special Happy Hour menu Monday through Friday from 5pm to 7pm and Saturdays 8-10pm. The menu features $4, $6, $8 and $12 appetizers such as Foie Gras, and Steamed Mussels along wine, beer and cocktail specials.