Downtown Orlando’s North Quarter is continuing its expansion with new dining choices. A recent addition is the aptly named North Quarter Tavern, a chef-driven
bar with impressive food under the direction
of chef Matt Wall. Developed by the neighboring Citrus restaurant team, the tavern serves lunch, dinner
and Sunday brunch. The interior is industrial-light with a mix of high-top and regular tables, plus seating at the bar. The spacious patio is illuminated with cantina lights in the evening.
