Bar Luchador is truly different when it comes to restaurants and bars near the University of Minnesota! Unlike many restaurants near Campus, Bar Luchador has a focus on chef-driven food, made fresh daily. Chef Jorge Jashimoto and consulting Chef Josh Atwood have created a unique take on Mexican food, giving it a contemporary update. The food is less about authenticity and more about highlighting new flavors. We invite you to come eat at Bar Luchador, but you should also stay and have a drink! Our signature cocktails are made with homemade syrups and fresh squeezed juices. We also feature dozens of beer options, and have an extensive array of Tequila, Bourbon, Scotch, etc. unlike anything else on Campus.
Come by and see for yourself!