The Restaurant ALMA dining experience is built around a
seasonally changing prix fixe three-course menu and a wine list carefully selected to compliment every dish we serve. We feature many local and organic products, stocking our pantry with the same traditional foods that have nourished people for generations. Nearly our entire menu is handcrafted using both timeless and innovative cooking techniques. To put it plainly, the food we
create reflects excellence in all stages of preparation and is simply
delicious.
Our approach towards the operation of the restaurant is
truly collaborative, and we believe that every single member of our team is integral to our success. We are committed to creating a learning environment where all staff can thrive, receive competitive living wages, and have access to meaningful benefits.