The menu features nine different varieties of award-winning mac and cheese (half-price on Monday), as well as burgers, wraps, quesadillas, original sandwiches, and more. On weekends, brunch is served from 10am – 2pm and features items such as the Hangover Burrito, the Inn the Wood Potato Crisp, and the Go-Goetta Skillet. All of Keystone’s menu items are lovingly prepared and made-from-scratch with fresh ingredients, many of which are locally sourced. For more information about our ingredients and local partners, click here.
With a rotating draft selection and an array of bottled/canned craft and import beers, Keystone has developed a stellar reputation with beer enthusiasts. Each location hosts monthly beer events, including tap takeovers, meet-the-brewer nights, firkin tappings, and more! Check our events page for details on upcoming events.