Our mission is "To Serve and Preserve the Martinez Family Tradition of Excellence".
The family business reflects a Tex-Mex tradition that spans five generations. Matt Martinez Sr., Chef Matt's father, began with humble beginnings as did his father, Delfino, before him, selling tamales and pralines from a push cart on the steps of the State Capital in Austin, Texas. In 1925 Delfino proudly opened the first Tex-Mex eatery on 2nd and Congress, called El Original. His son, Matt Martinez Sr. and wife Janie, opened the door to their Matt's El Rancho, Austin in 1952. El Rancho success is recognized throughout Texas and beyond. Matt Sr. was the self-proclaimed "King of Mexican Food" that of course would make all the Martinez Tex-Mex Royalty!
Today the family tradition and legacy continues Matt and Estella's son, Matt Martinez III is at the helm of this family business, insuring the legend and hospitality continues. His siblings also continue their involvement as well, each with a solid footing in the food and hospitality industry and strong ties to the Martinez history of success.
Join us soon and let us make it a special evening for you.