Across Latin America, food is more than a meal. It's an event. It's a celebration that's shared, savored and enjoyed with the finest spirits. Discover the tantalizing cuisine of Toro Toro Pan Latin Steakhouse, brought to the Washington DC area by acclaimed Chef, Richard Sandoval. Toro Toro combines the warmth of Latin American dining with a trendy New York City-esque lounge environment.
Sample Chef Sandoval's unique spin on South and Central American ingredients and flavors as you taste your way through an array of hot and cold plates, steaks, and savory small plates meant for sharing.
Our churrasco and grill feature only the finest meats, poultry and seafood. Working with family owned ranches, Chef Sandoval carefully selects the best cattle raised on small farms in the heartland of America. Indulge in our offerings with the unlimited Rodizio Experience.
