Old Glory features authentic Bar-B-Que. Great Bar-B-Que ain’t just cooked… It’s nurtured, it’s felt. It can come from a sawed off 55 gallon drum on the side of the road in Savannah, or from the sparkling kitchen of a 150 seat restaurant in Kansas City, but the feeling is the same, True “Q”.
Of all our “native” foods, Bar-B-Que is uniquely, authentically and gloriously All-American. Old Glory, located on historic M Street in Georgetown, captures the food, flavor and feel of the great Bar-B-Que restaurants of America and offers representations of each style of Bar-B-Que served in different parts of the country. “It looks like a rib joint, sounds like a rib joint and smells like one… the kitchen smokes fine barbecue,” says the Washington Post.
The huge Bar-B-Que pit, the open kitchen, and the 1901 Silver Dollar Four Winds hand-crafted bar create a lively, exciting atmosphere that is downright down-home.
To salute the essence and diversity of our nation’s regional cooking styles, Old Glory offers genuinely slow cooked meats and an array of regional housemade Bar-B-Que sauces and dry rubs that reflect the styles developed in some of our country’s greatest Bar-B-Que locales.