Sazerac is named for a very old cocktail, created in Louisiana the 1830s from rye whisky, herbsaint, bitters and a sugar cube. It’s a wicked concoction that gives you a sense of where we’re coming from. Next to Hotel Monaco Seattle, Sazerac’s food and bar menus mix a reverence for the classics with contemporary Pacific Northwest inspiration in an eclectically elegant setting that welcomes you with open arms. It’s a gathering place for serious fun and damn good American food and drink, with a Southern accent.
