The Dubliner, America's premier Irish pub. The Dubliner was established in 1974 in the best of a long barkeeping tradition. My father, an Irish immigrant, opened Coleman's Saloon in 1035 atop tipperary Hill in Syracuse, New York. Our pride in our Celtic heritage even extended to the neighborhood traffic light – the only light of its kind to have the green light on top of the red. My brother Peter continues the tradition at the same location to this date.
Our authenticity extends to the wonderful beers we serve, we are America's largest purveyor of Guinness Stout and the only purveyor of Auld Dubliner Amber Ale and Dubliner Irish Lager.
Our famous libations are accompanied by hearty Hibernian fare, from our world famous Fish n' Chips to our Irish Beef Stew. Everyday our Executive Chef Hugo Malone transforms fresh seafood, vegetable and select meats into wonderful daily specials.
To all our guests, Cead Mile Failte, A Hundred Thousand Welcomes. Enjoy your pint, your meal and the music!!