Join us downstairs for a bite, a drink – or both! We serve small plates to feed your savory and sweet cravings, and the drink menu pays homage to the scandalous history that marks our 125 year-old building. The Cellar is also a working cheese cellar where we age our Flatiron cheese. A washed rind cheese featuring a soft red/gold rind, it’s as unique as the city itself and ages right on location where guests can appreciate the subtle stages the cheese goes through as it ripens.
