While still highlighting dishes commonly associated with the streets of Brussels, such as waffles, mussels and frites, Belga Café enhances the flavors and introduces 8th Street to more exotic flavors from his native land as well as creating a warm, friendly and energetic space that resembles the European’s attitude and enthuses guests. In addition to the tasty plates coming from the kitchen, Vandaele ensures guests will think they are visiting a European beer garden when looking at the extensive beer list, featuring Belga’s special beer cocktails as well as popular Belgian brews. Vandaele works closely with his beverage team to co-author this vast menu of over 100 different beers.
With his European flare and rambunctious personality, Belgium native Bart Vandaele has taken D.C. by storm since opening up his wildly popular Belga Café (514 8th Street, SE; Washington, DC; (202) 544- 0100; www.belgacafe.com) in 2004. As Executive Chef and Owner of the District’s original Belgian café, Vandaele, who was recognized as a Rising Star of 2006 by starchefs.com, has successfully melded the rich culinary traditions of his homeland with the comfortable, relaxed attitude of Barracks Row in this neighborhood gathering place. Raised in the Flemish-speaking region of North Belgium, Vandaele developed a passion for the kitchen at a very young age. Surrounded by family members active in the industry, including café managers, butchers, chefs and restaurant owners, Vandaele be