As ambitious as it is creative Oolite Restaurant & Bars's Cuisine is first a healthy Regional dining concept designed with the signature flavors and culture of the environs and a healthy application of Protein with influences from Florida, the Gulf, the Caribbean, and the American eastern seaboard. In his 3.5 star Miami Herald Review Editor Evan Benn described the cuisine this way: Oolite Restaurant & Bar's commitment to gluten-free ingredients cooked with regional flavors does not limit its ability to impress. Wessel paints from a subtropical-seeped palette, squeezing acid from Key limes and sour oranges; sussing sweetness from guava, guanabana and late-season mangoes; and sourcing proteins from Florida farms and local waters. Chef Wessel’s authentic, progressive Healthy Regional is a “new” way of dining where all items on this menu and used in the kitchen are gluten free with zero processed sugars, oils or grain. Oolite Restaurant & Bar amplifies Chef Kris Wessel’s credibility to create original Regional concepts with this 3.0 version. The evolution being Red Light, Florida Cookery and now Oolite Restaurant & Bar. Reinforcement validation of Miami's first and only 100% gluten free restaurant concept was provided for by a second 3.5 star review by John Tanasychuk, Food Editor and Dining Critic for the Sun Sentinel and a Golden Spoon from Florida Trend's Food Editor Chris Sherman for Best new Restaurant 2014.