Western-themed hipster bar with cocktails on tap & craft beers served in small, log-lined environs. There’s something both satisfying and eclectic about eating Malaysian food in a Montana-style dive bar, especially when the Malaysian food is prepared by Kedai Makan owners Kevin Burzell and Alysson Wilson. The pair operate a takeout window next to Montana where you can enjoy your nasi goreng with a Moscow Mule on the side.
