Eastside West is a gastro-pub located in the heart of San Francisco’s Marina district formerly known as Robbers Row. We serve simple but bold dishes that are local and organic wherever possible, in a lively, social setting.
Eat something, drink something is the philosophy that has emerged since the new team took over ESW in September of 2008. Already known as a Marina hotspot for cocktails and dancing, the new team has elevated the menu to match. It’s a neighborhood venue that is a destination for locals and outsiders alike.
Chef Dino brings a food first mentality to the table and it shows. By putting thought and care into everything that comes from the kitchen the surprise may be that this super-fun late night spot also provides inspired dishes that are seasonal and organic.