DOSA, San Francisco's first South Indian Restaurant, opened a second location in the City's burgeoning Fillmore district to further explore the broad and diverse reaches of the South Indian culinary landscape. The new eco-friendly restaurant can not only accommodate more guests with a larger venue, but also highlights a greater breadth of regional Southern Indian specialties and showcases the urban Indian dining experience at its best through a comprehensive wine and spice-infused cocktail program.
