Try cold Tapas of Salmon Asturiano, Asturian-style cured salmon, capers and onions or Pimientos Con Queso De Cabra, wood-roasted peppers and goat cheese served on herbed toasts. Warm Tapas of Gambas Con Panceta, shrimp wrapped in pancetta served with aioli or Empanada Gallega, Galician dough baked with a savory filling of tender meat, tomatoes, onions and garlic.
