We are always creating new and fun dishes for our seasonal market driven menus and with our Chef Daily Whim option we are not holding back. Along the way we have created some fan favorites which have landed permanent spots on our menus such as the Loaded Fries, our house cut fries topped with creamy cheddar sauce, pico de gallo and cured bacon. Or there is always the Cauliflower Salad with crisp celery hearts, sweet grapes and garbanzos tossed in a lightly spiced harissa vinaigrette. Ending with the Butcher Block where we highlight the best cuts of beef, lamb and pork and serve them along side some of the best ingredients the season throws our way. As you can see there is always something new on the menu every day.Blvd 16 bar and lounge features signature, specialty hand-crafted cocktails made up of wonderful seasonal ingredients found in our house made syrups, compotes, tinctures and bitters. California citrus and herbs as well as using natural sweeteners like organic honey and agave nectar are every day practices here at BLVD 16.