Gallo Blanco is owned and operated by Chef Owner Doug Robson, born in Mexico to parents of French Vietnamese and English decent. We are committed to supporting local community and farmers sourcing local ingredients to create a menu of flavorful and healthy fare inspired by the foods that he grew up with. To our customers: A simple, no fuss dining experience. Tantalizing food that is prepared from fresh, local ingredients. Down to earth staff that has a passion for great food and strives to always deliver a pleasant experience.