EsCaLA aims to serve as a haven that fuel the artistic soul and feed a discerning palate.
The restaurant is the product of a mission to serve food that carries flavors with depth and complexity that are equally impressive as the art and music that adorn its walls.Our walls carry with them stories of creative origins. The art serve to create a visual feast for our guests as well as a platform for our talented friends to showcase their artistic vision. Mr. Aaron Melendrez (Coles, Neat Bar), our bar manager, is the mind behind an exciting array of innovative drinks that takes its cue from South American fruits, spices and hand crafted spirits. Unconventional artists and music is best paired with food that is equally as impressive as the artists and musicians in place. Expect a satisfying yet numbing palate experience.