the larder restaurants are casual, gourmet, sustainable eateries,
envisioned and developed by James Beard Award winning Chef Suzanne Goin
and James Beard nominee Sommelier Caroline Styne.

the larder features local, organic produce and meats
in an effort to support and celebrate local farmers and their produce.
stop by for house-baked cookies, pastries and breads, grain and vegetable salads,
roasted meats and chicken, tossed salads and sandwiches,
organic and/or biodynamic wines, and organic espressos, coffees and teas.

the larder at burton way is open for breakfast, lunch,wine happy hour and dinner.