$3 Kronenberg; $5 Figaro Chardonnay, Figaro Rose, Lillet Blanc/Roug, Kir; $6 Ricard $3 Pommes Frites; $4.50 Half Dozen Escargot; $5 Beef Carpaccio, Moules Gratinees Aux Fromage; $6 Croquette Crabe; $8 Mini Burgers
Los Feliz’s elite huddle at the bar, swapping screenwriting secrets over aperitifs, while diners squeeze into red banquettes. The Parisian fin de siècle décor is re-created with French antiques, cast-iron chandeliers and a zinc bar. The menu includes Bistro standards such as garlic butter escargots, imported cheese platters and a beef Carpaccio topped with parmesan cheese. Croissants, chocolate croissants, baguettes and pastries are baked fresh each morning in the adjoining bakery…..then you arrive!
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