Featuring cuisine with a casual and contemporary Southwestern flair, Rita’s uses locally grown and seasonal ingredients in dishes ranging from grilled honey glazed salmon to carne asada and shrimp with corn Elote.

Adobe walls, terracotta floors and wood-beamed ceilings play off of the Scottsdale restaurant’s Sonoran Desert setting. Copper accents and vibrant artwork enliven the senses. Unsurprisingly, Scottsdale residents and visitors love to dine on Rita’s patio, underneath the shade of a sprawling Ironwood tree, where views of nearby Mummy Mountain are plentiful.