Chef Celestino Drago introduces his latest concept rediscovering local Italian dishes, which are revisited with the aid of modern cooking techniques and inserted into a modern context. The menu is representative of the cultural diversity of Italy. It emphasizes fresh, high quality ingredients reflecting old flavors that have defined Italian cuisine for centuries.
At Drago Centro, located in the heart of Downtown Los Angeles, Chef Celestino Drago is giving his classic Italian techniques a contemporary flair. The lunch and dinner menus at Drago Centro feature a wide range of options, from hand-cranked pastas, savory steaks, exotic wild game and elegant desserts sure to end the meal on a sweet note.