The present location opened in 1962 and continues to be a family affair. Family style service has given way to private booths, but Taix French restaurant remains faithful to the famed tureen of soup, fresh french bread, and abundant portions of French country cuisine at affordable prices. The restaurant dynasty is carried on by Marius’ son, Raymond Taix, who has made sure that the character of the restaurant has remained unchanged, and his son Michael, whose passion for wines has resulted in an extensive, award winning wine list.

Taix Restaurant is proud of its’ vintage staff; many can boast of serving more than three generations. We look forward to serving you and your family for many generations to come.