Persian Room is renowned for offering superb, traditional Persian dishes in very generous portions. For 28 years it's owner has been wowing patrons in the Valley with his succulent kebabs.

Guest favorites include hummus, skewered meat or seafood kebabs, fragrant basmati rice, rich & tangy Persian stews, spoon-tender lamb shanks, and so much more.

A signature dish at Persian Room that aficionados regularly seek out is koobideh kebab; a marriage of super-finely ground beef, lamb or chicken, onion & spices, that is molded onto a sword-like skewer, then grilled to juice-dripping perfection.

This eatery offers far more than the norm, boasting a large clay oven used to make warm, yeasty flat-breads brought to each table during dinner service.