An original pioneer of the casual upscale dining scene on the Upper West Side since 2003 featuring contemporary farm-to-table Italian-American cuisine explodes with flavor and freshness. Housemade pastas, poultry, steaks, seafood, wood-burning oven, artisanal cocktails and an Award Winning wine-list, all complementing this warm rustic environment.

Private parties, catering and delivery on seamless is available.

Happy hour seven days a week from 5pm-7pm, half-priced select wines by the glass and select bottled beers.

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