At Clay Pit, we have the best traditional Indian dishes, such as Chicken Tikka Masala & Saag Paneer, alongside unique menu items like our Curried Mussels appetizer featuring fresh mussels simmered in a garlic & red wine curry sauce; signature entrees such as the Khuroos-E-Tursh – a stuffed Chicken Breast in a Cashew-Almond Cream Sauce; and sumptuous desserts including our Chai Spice Crème Brulee & Mango Cheesecake, which has been featured in Bon Appetit magazine. Our menu also offers a wide selection of grilled items cooked in a clay pit oven called the Tandoor; as well as exquisite curry dishes featuring meats, seafood and vegetables simmered in savory sauces that are spiced to order.
At Clay Pit, we have devoted meticulous attention to our selection of wines, specialty drinks and beers to perfectly complement the food. Our bar features over 100 bottles of wine from around the world; signature house martinis, mixed drinks like our Mango Pina Colada; and a great selection of domestic and imported draft and bottled microbrews. Our happy hour features a great Indian tapas menu and daily food and drink specials.