In 1989, the first Z’Tejas was born in an old Victorian house on Austin’s historic 6th Street. Taking flavors from Spanish and Mexican cuisines and combining them with inspirations from Arizona, Louisiana, California, New Mexico and Texas, Z’Tejas created a rich blend of flavors that we’ve come to celebrate as Southwestern cuisine.
In 1991, Z’Tejas opened their second location in Scottsdale, Arizona and today has 9 restaurants in the Southwest United States.
As Z’Tejas celebrates 25 years of flavor, we invite you to come experience our signature cornbread, award-winning margaritas, and any number of our fresh, flavorful, and innovative dishes.