Our venue serves a familiar American Gastropub Fare type cuisine with a modern twist. All menu items are made from scratch in house, using organic meats and locally farmed produce. Not only does the menu offer mouth-watering entrees but features sweet tooth-curbing desserts too! The drink menu is just as unique with a new version of a boilermaker, which is a shot of whiskey dropped into a glass of beer. Whiskey Row also features many many different types craft beer and of course 40 different types of whiskey!!
