Mi Casa Mexican Restaurant and Cantina was opened by Alexandra Storm in 1981. Later that year she was joined by Dick Carleton and their partnership now operates the longest standing same owned restaurant in Breckenridge. Our restaurant is built on four core values – Great Food – Superior Hospitality – Respect for the Individual – Connection with our Community. These core values drive our day to day decisions in our quest to offer the most enjoyable dining experience possible. Our food is scratch prepared using the freshest ingredients possible. Our incredibly talented team led by Tracey Roach and Matt Blake in the kitchen is passionate about what they do. We hope you will join us for what we hope will be a memorable experience – allow us to serve you the food we work so hard to prepare. Please give us any feedback you may have after joining us. We want everyone to feel welcome at “our house.” Mi Casa’s festive atmosphere is always a fantastic place to bring the entire family.