Beginning with a few classic recipes culled from our chef’s family and friends, the menu captured the true spirit of Mexico. And its authentic style drew a loyal following of those in search of Sonoran grilled swordfish tacos, sizzling sirloin fajitas, and spicy rich chicken mole. Over three decades and seven locations, our signature friendly service and festive decor have made Miguel’s a San Diego tradition for locals and visitors alike. And our commitment to artisan cuisine has only grown stronger. That means handmade tortillas, fresh salsas, and colorful crispy chips made daily right in our kitchen. We invite you to stop in. Enjoy a refreshing hand-shaken margarita and genuine, mouthwatering Mexican meal.