Searsucker is one of the finest downtown San Diego restaurants, a fantastic eatery full of local fare by celebrity Chef Brian Malarkey. The menu includes fresh seafood caught on the San Diego coast as well as locally brewed lagers and ales on tap. Thomas Schoos’ airy design of the 7,000 square foot restaurant in downtown San Diego features an open kitchen and lounge divided only by furniture. Friends and family can chat with chefs and servers as easily as they can with each other. Searsucker isn’t a place to get away; it is a place to get together.