Sevilla was opened in 1987 by Spanish born owners Rogelio and Janet Huidobro, who constructed the Sevilla Concept from the traditional and authentic ambiance of Spain. Sevilla started as a small Tapas Bar and became popular immediately, with its’ popularity and success growing steadily since. Sevilla is best known for combining three distinct environments under one roof: the authentic Tapas Bar, the casually elegant dining room featuring award- winning Spanish cuisine, and the lively nightclub with live music and dancing seven nights a week. At the heart of Sevilla’s entertainment program is the weekly Flamenco Dinner Show, featuring the best authentic Flamenco and gypsy musicians and dancers in Southern California.