Bull’s Smokin’ BBQ specializes in real Texas-Style slow-cooked meats (ask to see the smoker!), gourmet sides and friendly service. We originally opened on March 24th, 2009 as Frankie the Bull’s BBQ. A few months later we changed our name to Bull’s Smokin’ BBQ and it’s been that way ever since. We are famous for our excellent smoked meats and gourmet sides. Our Pulled Pork and Brisket is smoked for 11-14 hours. Our Chicken, Salmon, and Pork and Beef ribs are smoked for 3 hours. All our food is made in the restaurant including our home-made to-die-for mac-n-cheese. We also feature the largest beef ribs in the world (ask us why when you come in or watch the video on this page). We have a dog-friendly patio, that has a large projector screen for watching sports, and rock concerts. We also provide free ice cream and balloons for the kids, and free bones for the dogs. Please come check us out. Bring your children, friends, and dogs and become part of our family!