In 2008, we moved to our current home at 21st and Market, Commerce Square. It’s a 9,000 sq ft “food emporium,” as my dad would love to say. With a new location comes new customers, and we made some strategic changes including breakfast, lunch and corporate catering that provides the same quality that Pagano’s has stood for over the years. Pagano’s has always made it a priority to stay ahead of trends, and that’s never been more important than with today’s nutrition-savvy consumer. Our menu changes daily with a variety of healthy options such as farrow, quinoa and wheat pasta salads. Although ancient grains are new to the market in general, they’re not new to us. We welcome you to visit us at your next availability.